1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crescent rolls
Crescent rolls are soft, flaky pastries shaped into crescents and baked to a golden brown. Rooted in European baking traditions, they are widely associated with French cuisine but have gained global popularity. Made from enriched dough containing flour, water, sugar, yeast, salt, and butter or margarine, crescent rolls often include additional ingredients like milk or eggs for enhanced richness. Nutritionally, they are a source of carbohydrates, fats, and small amounts of protein. While they provide quick energy, crescent rolls are typically high in saturated fats due to the butter or margarine content, and often contain added sugars. Healthier versions can be made by using whole-grain flour or reducing fat and sugar content. Deliciously versatile, crescent rolls are enjoyed plain or stuffed with sweet or savory fillings, offering indulgence that pairs beautifully with meals or snacks. Moderation is key in balancing their enjoyable taste with nutritional considerations.
