1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crescent roll ring with vegetables
The Crescent Roll Ring with Vegetables is a savory, crowd-pleasing dish featuring flaky crescent roll dough wrapped around a medley of vibrant, sautéed vegetables. Common fillings include broccoli, bell peppers, carrots, spinach, and sometimes a hint of cheese or cream sauce for added creaminess. Inspired by American comfort food, this dish blends convenience with wholesome ingredients, making it both satisfying and visually appealing. The vegetables provide a rich source of vitamins, minerals, and fiber, promoting overall health. The crescent roll dough adds a buttery, crisp texture but is higher in refined carbs and fats, so enjoying it in moderation is key. This versatile recipe can be customized with different vegetables or lightened up with whole-grain dough and low-fat cheese options. Perfect as a centerpiece for brunches, potlucks, or weeknight dinners, it strikes a balance between indulgent comfort and nutrient-packed goodness.
