1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.9 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.9 mg | 2% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crescent roll
Crescent rolls are buttery, flaky pastries typically made from enriched dough containing flour, yeast, sugar, salt, and fat, often supplemented with milk or eggs for extra richness. Originating from French baking traditions, these rolls are widely recognized for their crescent shape and tender texture. Popular in Western cuisine, they are versatile and enjoyed as a side dish, snack, or base for creative recipes. While crescent rolls provide carbohydrates for energy, their nutritional profile is influenced by added fats and sugars, which contribute to their appealing flavor and texture. Store-bought varieties may include preservatives and higher levels of sodium. They should be consumed in moderation as part of a balanced diet. Homemade versions allow greater control over ingredient quality and nutritional value. Crescent rolls can be paired with fresh veggies or lean protein to enhance their overall healthfulness.
