Nutrition Facts for Crepioca
Image of Crepioca

Crepioca

Item Rating: 73/100

One cup of Crepioca is around 238 grams and contains approximately 357 calories, 24 grams of protein, 12 grams of fat, and 38 grams of carbohydrates.

Crepioca is a delicious and nutritious treat originating from Brazil, made primarily from tapioca flour and eggs. This versatile dish can be enjoyed sweet or savory, filled with a variety of ingredients like cheese, vegetables, or fruits. With its gluten-free base, Crepioca is a fantastic option for those with dietary restrictions. Packed with protein and low in calories, it offers a wholesome alternative to traditional pancakes. Whether you savor it for breakfast or as a delightful snack, Crepioca combines flavor and health in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 238.0952mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 38.0952g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 26.8%
Carbs: 43.0%