One cup of Crepes with whipped cream is around 238.1 grams and contains approximately 476 calories, 11.9 grams of protein, 23.8 grams of fat, and 59.5 grams of carbohydrates.
Crepes With Whipped Cream are a delightful French treat that layers thin, delicate pancakes with rich, fluffy whipped cream. Traditionally made from a simple batter of flour, eggs, and milk, these sweet crepes are often filled with fresh fruits or chocolate for an indulgent twist. While they’re a delicious indulgence, the whipped cream adds a creamy richness that elevates each bite. Enjoy them as a breakfast classic or a decadent dessert! Though they may be higher in calories, they can be made healthier with whole grains or by using lighter whipped topping, making them a versatile choice for any occasion.
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
