Nutrition Facts for Crepes with whipped cream
Image of Crepes with whipped cream

Crepes with whipped cream

Item Rating: 60/100

One cup of Crepes with whipped cream is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

Crepes With Whipped Cream are a delightful French treat that layers thin, delicate pancakes with rich, fluffy whipped cream. Traditionally made from a simple batter of flour, eggs, and milk, these sweet crepes are often filled with fresh fruits or chocolate for an indulgent twist. While they’re a delicious indulgence, the whipped cream adds a creamy richness that elevates each bite. Enjoy them as a breakfast classic or a decadent dessert! Though they may be higher in calories, they can be made healthier with whole grains or by using lighter whipped topping, making them a versatile choice for any occasion.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 59.5238g 0%
Dietary Fiber 2.381g 0%
Total Sugars 23.8095g
Protein 11.9048g 0%
Vitamin D 47.619IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%