1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepes with nutella
Crepes with Nutella feature thin, delicate pancakes generously filled with creamy, chocolate-hazelnut spread. Originating from French cuisine, crepes are a versatile dish enjoyed globally as both savory and sweet treats. Made from a simple batter of flour, eggs, milk, and butter, they are cooked until lightly golden and supple, perfect for folding or rolling. Nutella adds richness and sweetness, making this dessert irresistibly indulgent. While crepes themselves are relatively low in fat and can be part of a balanced diet, Nutella contributes added sugars and fats, making this combination best enjoyed in moderation. For an elevated nutrition profile, pair it with fresh fruit like sliced bananas or strawberries to enhance natural sweetness and add vitamins and fiber. Crepes with Nutella deliver a delightful taste of European tradition, offering a moment of indulgence with every bite.
