1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepes with chocolate
Crepes with chocolate are a delicious dessert originating from French cuisine, celebrated for their thin, delicate texture and versatility. Made from a simple batter of flour, eggs, milk, and a touch of butter, crepes are lightly cooked until golden. Generously filled or drizzled with rich chocolate, this treat often includes variations like fresh fruit, nuts, or whipped cream. While the crepes themselves are relatively low in calories, the added chocolate contributes sugars and fats, making moderation key for a balanced diet. Choosing dark chocolate or pairing with nutrient-rich fruits can boost antioxidant and fiber content, offering a slightly healthier alternative. Perfect for indulgent moments, crepes with chocolate showcase the harmonious blend of simplicity and decadence that defines French culinary tradition.
