One cup of Crepes with cheese is around 238.1 grams and contains approximately 248 calories, 9.0 grams of protein, 11 grams of fat, and 29.0 grams of carbohydrates.
Crepes With Cheese are a delightful dish that blends the delicate texture of French crepes with rich, melty cheese. Typically made from a simple batter of flour, eggs, and milk, these crepes are filled with a variety of cheeses like gooey mozzarella or tangy goat cheese. Originating from the heart of France, they make a versatile meal, perfect for breakfast, lunch, or dinner. While the crepes themselves are light, the cheese adds a comforting richness. Packed with protein and calcium, they can be a part of a balanced diet; just be mindful of portion sizes. Indulge in this classic dish for a satisfying taste of French cuisine!
Log this food in SnapCalorie
Nutrition Information
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
