Crepes with cheese
One cup of Crepes with cheese is around 238 grams and contains approximately 524 calories, 24 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.
Crepes With Cheese are a delightful dish that blends the delicate texture of French crepes with rich, melty cheese. Typically made from a simple batter of flour, eggs, and milk, these crepes are filled with a variety of cheeses like gooey mozzarella or tangy goat cheese. Originating from the heart of France, they make a versatile meal, perfect for breakfast, lunch, or dinner. While the crepes themselves are light, the cheese adds a comforting richness. Packed with protein and calcium, they can be a part of a balanced diet; just be mindful of portion sizes. Indulge in this classic dish for a satisfying taste of French cuisine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 7.1429g | |
| Protein 23.8095g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories