1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with white icing
Crepe with white icing is a delightful treat originating from French cuisine, celebrated for its thin, delicate texture and light sweetness. The crepe itself is made from a simple batter of flour, eggs, milk, and a touch of butter, cooked evenly to achieve a golden finish. The white icing, typically a combination of powdered sugar, milk or cream, and vanilla, adds a smooth and sweet topping that complements the crepe’s mild flavor. While crepes are low in fat and can be a source of protein from the eggs, the addition of white icing increases the sugar content, making this dish a more indulgent dessert than a nutritional choice. For a healthier approach, the crepe can be paired with fresh fruits or sugar-free toppings. Loved for its versatility and elegance, crepe with white icing is a simple, yet decadent nod to classic French pastry traditions.
