One cup of Crepe with syrup is around 236.6 grams and contains approximately 552.1 calories, 9.5 grams of protein, 15.8 grams of fat, and 94.6 grams of carbohydrates.
Crepe With Syrup is a delightful treat that hails from French cuisine, known for its thin, delicate pancakes. Made from simple ingredients like flour, eggs, milk, and a hint of vanilla, these crepes are often served warm and drizzled with a generous amount of sweet syrup. While they satisfy your sweet tooth, they can be high in sugar, especially with toppings like maple or chocolate syrup. However, with the option to fill them with fresh fruits or yogurt, you can add a nutritious twist. Enjoy Crepe With Syrup as a gourmet breakfast or a decadent dessert, perfect for any occasion!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
