Crepe with syrup
One cup of Crepe with syrup is around 237 grams and contains approximately 552 calories, 9.5 grams of protein, 16 grams of fat, and 95 grams of carbohydrates.
Crepe With Syrup is a delightful treat that hails from French cuisine, known for its thin, delicate pancakes. Made from simple ingredients like flour, eggs, milk, and a hint of vanilla, these crepes are often served warm and drizzled with a generous amount of sweet syrup. While they satisfy your sweet tooth, they can be high in sugar, especially with toppings like maple or chocolate syrup. However, with the option to fill them with fresh fruits or yogurt, you can add a nutritious twist. Enjoy Crepe With Syrup as a gourmet breakfast or a decadent dessert, perfect for any occasion!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 6.3092g | 0% |
| Cholesterol 78.8643mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 94.6372g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 39.4323g | |
| Protein 9.4637g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories