1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with strawberry sauce
Crepe with Strawberry Sauce is a delightful French-inspired dish featuring thin, golden crepes paired with a vibrant, homemade strawberry sauce. The crepes are crafted from a batter of flour, eggs, milk, and a touch of sugar, offering a light, tender base. The strawberry sauce is made by simmering fresh strawberries with natural sweeteners, creating a fruity topping brimming with antioxidants and Vitamin C. While its origins stem from French cuisine, this dish has gained universal appeal for its balance of richness and freshness. Crepes are low in fat, but the addition of sugar and toppings can increase calorie content. Nonetheless, fresh strawberries provide essential nutrients and a boost of natural sweetness, reducing reliance on refined sugars. Ideal as a breakfast treat or dessert, this dish is a harmonious blend of indulgence and health when enjoyed in moderation.
