One cup of Crepe with sour cream is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 23.8 grams of fat, and 47.6 grams of carbohydrates.
Crepe With Sour Cream is a delightful French dish that harmoniously combines tender, thin crepes with a rich layer of creamy sour cream. This savory treat can be filled with an array of ingredients, from fresh herbs to sautéed vegetables, making it both versatile and delicious. While the crepes provide a light base, the sour cream adds a tangy depth that elevates the flavors. Often served as a comforting breakfast or a satisfying lunch, this dish offers a balance of carbohydrates and fats. When made with whole grain flour and paired with fresh fillings, Crepe With Sour Cream can be a deliciously indulgent yet wholesome choice to savor any time of day!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
