One cup of Crepe with powdered sugar is around 238 grams and contains approximately 524.0 calories, 12 grams of protein, 19 grams of fat, and 71.0 grams of carbohydrates.
Crepe With Powdered Sugar is a delicate French delight, featuring a thin, lacy pancake made from flour, eggs, and milk. Light and versatile, it can be filled with a variety of fillings, but the classic version simply shines with a dusting of powdered sugar. Originating from the Brittany region of France, these crepes are often enjoyed as a dessert or a sweet breakfast treat. While they can be indulgent, the crepe is lower in calories than many pastries, offering a lighter option in the dessert world. Enjoy this delightful treat as a special occasion indulgence!
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Nutrition Information
Calories |
524.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 24.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 143.0 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
