Nutrition Facts for Crepe with powdered sugar
Image of Crepe with powdered sugar

Crepe with powdered sugar

Item Rating: 63/100

One cup of Crepe with powdered sugar is around 238 grams and contains approximately 524 calories, 12 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.

Crepe With Powdered Sugar is a delicate French delight, featuring a thin, lacy pancake made from flour, eggs, and milk. Light and versatile, it can be filled with a variety of fillings, but the classic version simply shines with a dusting of powdered sugar. Originating from the Brittany region of France, these crepes are often enjoyed as a dessert or a sweet breakfast treat. While they can be indulgent, the crepe is lower in calories than many pastries, offering a lighter option in the dessert world. Enjoy this delightful treat as a special occasion indulgence!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 523.8095
Total Fat 19.0476g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 23.8095g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 9.4%
Carbs: 56.6%