1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 39.4 g | ||
protein | 11.0 g | 22% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 126.2 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crepe with Pistachio and White Chocolate is a delightful dessert inspired by French cuisine, showcasing the classic thin pancake filled with decadent toppings. The crepe itself is made from a batter of eggs, milk, flour, and a touch of sugar, creating a delicate base that’s light yet satisfying. It’s generously spread with melted white chocolate, adding creamy sweetness, and sprinkled with crushed pistachios, providing a nutty crunch and a subtle earthy flavor. While pistachios are a nutrient-rich ingredient packed with healthy fats, protein, fiber, and antioxidants, the white chocolate contributes added sugars and saturated fats, making this dish a treat best enjoyed in moderation. The combination of textures and flavors makes it irresistibly indulgent, perfect for special occasions or as a luxurious dessert for anyone with a sweet tooth.