Crepe with pistachio and white chocolate

Crepe with pistachio and white chocolate

Dessert

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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552.1
calories
11.0
protein
71.0
carbohydrates
28.4
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 12.6 g 63%
Polyunsaturated Fat 0 g
Cholesterol 63.1 mg 21%
Sodium 236.6 mg 10%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 3.2 g 11%
Sugars 39.4 g
protein 11.0 g 22%
Vitamin D 15.8 mcg 79%
Calcium 126.2 mg 9%
Iron 2.4 mg 13%
Potassium 315.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

48.7%
7.5%
43.8%
Fat: 255 cal (43.8%)
Protein: 44 cal (7.5%)
Carbs: 284 cal (48.7%)

About Crepe with pistachio and white chocolate

Crepe with Pistachio and White Chocolate is a delightful dessert inspired by French cuisine, showcasing the classic thin pancake filled with decadent toppings. The crepe itself is made from a batter of eggs, milk, flour, and a touch of sugar, creating a delicate base that’s light yet satisfying. It’s generously spread with melted white chocolate, adding creamy sweetness, and sprinkled with crushed pistachios, providing a nutty crunch and a subtle earthy flavor. While pistachios are a nutrient-rich ingredient packed with healthy fats, protein, fiber, and antioxidants, the white chocolate contributes added sugars and saturated fats, making this dish a treat best enjoyed in moderation. The combination of textures and flavors makes it irresistibly indulgent, perfect for special occasions or as a luxurious dessert for anyone with a sweet tooth.