1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with nutella
Crepe with Nutella is a sweet delicacy originating from French cuisine, celebrated for its thin, soft, and slightly crispy texture. The dish consists of a tender crepe made from a simple batter of eggs, flour, milk, butter, and a hint of sugar, generously spread with Nutella, a creamy chocolate-hazelnut spread. Often served folded or rolled, it can be topped with fruits like bananas or strawberries for added flavor and nutrients. While Nutella provides a rich source of energy from its sugars and fats, the dish is high in calories and refined ingredients, making it an indulgent treat rather than a balanced meal. The crepe itself contains modest amounts of protein from eggs and milk, but its nutritional profile largely depends on portion size and added toppings. Perfect as a dessert or snack, Crepe with Nutella combines French culinary artistry with irresistible sweetness.
