1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with lemon and sugar
Crepe with lemon and sugar is a classic French-inspired dish that's light, sweet, and simple. Made from a thin batter of flour, eggs, milk, and butter, these delicate crepes are cooked to a golden brown and then topped with a squeeze of fresh lemon juice and a sprinkle of sugar. This combination creates a delightful balance of tangy and sweet flavors. Originating from France, crepes are a versatile culinary staple enjoyed globally. While this treat provides quick energy from the carbohydrates in the crepe and sugar, its refined ingredients contribute mostly to calories without substantial vitamins or nutrients. However, the inclusion of fresh lemon juice adds a small dose of vitamin C, which supports immune health. Ideal as an occasional indulgence, this dish is a light dessert or snack that pairs beautifully with tea or coffee.
