Crepe with lemon and sugar
One cup of Crepe with lemon and sugar is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.
Crepe With Lemon And Sugar is a delightful French dessert that features thin, delicate crepes made from flour, eggs, and milk, lightly cooked to a golden perfection. As they are finished, a sprinkle of sugar and a generous squeeze of fresh lemon juice enhance their simply delicious flavor. This classic treat hails from the Brittany region of France, showcasing its rich culinary tradition. While indulgent, the use of fresh lemon adds a refreshing zest and vitamin C, balancing the sweetness. Enjoyed warm, Crepe With Lemon And Sugar is a perfect blend of texture and taste, a must-try for any dessert lover!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 35.7143g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories