One cup of Crepe with lemon and sugar is around 238.1 grams and contains approximately 476 calories, 9.5 grams of protein, 16.7 grams of fat, and 71.4 grams of carbohydrates.
Crepe With Lemon And Sugar is a delightful French dessert that features thin, delicate crepes made from flour, eggs, and milk, lightly cooked to a golden perfection. As they are finished, a sprinkle of sugar and a generous squeeze of fresh lemon juice enhance their simply delicious flavor. This classic treat hails from the Brittany region of France, showcasing its rich culinary tradition. While indulgent, the use of fresh lemon adds a refreshing zest and vitamin C, balancing the sweetness. Enjoyed warm, Crepe With Lemon And Sugar is a perfect blend of texture and taste, a must-try for any dessert lover!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
