1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with ice cream and chocolate sauce
Crepe with ice cream and chocolate sauce is a decadent dessert rooted in French cuisine. The dish features a thin, delicate pancake made from plain flour, eggs, milk, and butter, typically cooked until golden and slightly crisp at the edges. Served warm, the crepe is paired with a scoop of rich, creamy ice cream and drizzled generously with smooth chocolate sauce, creating a luxurious combination of textures and flavors. While indulgent, this dessert contains some nutrients from the eggs and milk in the crepe batter. However, the high sugar and fat content from the ice cream and chocolate sauce make it a treat best enjoyed in moderation. Optional additions, such as fresh fruit, can enhance its nutritional profile while providing natural sweetness. Perfect for special occasions, this dish is a delightful representation of the artistry and indulgence of French dessert traditions.
