Crepe with cream
One cup of Crepe with cream is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.
Crepe With Cream is a delightful French treat that combines thin, delicate crepes with a rich and velvety cream filling. Traditionally made from simple ingredients like flour, eggs, and milk, these crepes are expertly cooked to perfection. The indulgent cream adds a luscious touch, often enhanced with flavors like vanilla or citrus. While they are a decadent dessert option, Crepe With Cream can be made healthier by using whole grain flour and fresh fruit toppings. Enjoy this classic treat that beautifully balances indulgence and flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 23.8095g | |
| Protein 11.9048g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories