One cup of Crepe with cream is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24.0 grams of fat, and 60 grams of carbohydrates.
Crepe With Cream is a delightful French treat that combines thin, delicate crepes with a rich and velvety cream filling. Traditionally made from simple ingredients like flour, eggs, and milk, these crepes are expertly cooked to perfection. The indulgent cream adds a luscious touch, often enhanced with flavors like vanilla or citrus. While they are a decadent dessert option, Crepe With Cream can be made healthier by using whole grain flour and fresh fruit toppings. Enjoy this classic treat that beautifully balances indulgence and flavor!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 24.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
