1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with chocolate spread
Crepe with chocolate spread is a classic dessert or snack originating from French cuisine. The crepe itself is a thin pancake made from a simple batter of flour, eggs, milk, and a touch of salt, cooked lightly on a flat pan. It is then generously smothered with a rich chocolate spread, often made from cocoa, sugar, vegetable oils, and sometimes hazelnuts. While the crepe provides a source of carbohydrates and protein from the eggs, the chocolate spread adds indulgence with its sweetness and comforting flavor. This dish is high in calories and sugar, making it more of a treat rather than a daily health option. However, incorporating fresh fruits like bananas or strawberries can boost its nutritional value, adding fiber and vitamins. Crepe with chocolate spread is a delightful combination, beloved for its smooth texture and balance of sweetness, evoking a true taste of decadent French decadence.
