Crepe with chocolate spread and strawberries

Crepe with chocolate spread and strawberries

Dessert

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.

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555.6
calories
9.5
protein
71.4
carbohydrates
23.8
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 23.8 g 30%
Saturated Fat 12.7 g 63%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 238.1 mg 10%
Total Carbohydrates 71.4 g 25%
Dietary Fiber 4.8 g 17%
Sugars 39.7 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 95.2 mg 7%
Iron 3.2 mg 17%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

53.1%
7.1%
39.8%
Fat: 214 cal (39.8%)
Protein: 38 cal (7.1%)
Carbs: 285 cal (53.1%)

About Crepe with chocolate spread and strawberries

Crepe with chocolate spread and strawberries is a delightful treat originating from French cuisine, loved for its delicate texture and sweet, fruity flavor combination. The base is a thin, golden crepe made from flour, eggs, milk, and a touch of butter, lending it a light and airy feel. It’s generously spread with smooth, creamy chocolate, which adds sweetness and a decadent richness. Fresh strawberries are layered on top, providing natural juiciness and vibrant flavor that pairs perfectly with the chocolate's depth. Strawberries bring a dose of vitamin C, fiber, and antioxidants, making them a nutritious element of the dish. However, the chocolate spread is relatively high in sugar and fats, making it an indulgence best enjoyed in moderation. Overall, this French-inspired dessert offers a balance of wholesome fruit and sweet indulgence, ideal for occasional enjoyment.