1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 12.7 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 238.1 mg | 10% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 39.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crepe with chocolate spread and strawberries is a delightful treat originating from French cuisine, loved for its delicate texture and sweet, fruity flavor combination. The base is a thin, golden crepe made from flour, eggs, milk, and a touch of butter, lending it a light and airy feel. It’s generously spread with smooth, creamy chocolate, which adds sweetness and a decadent richness. Fresh strawberries are layered on top, providing natural juiciness and vibrant flavor that pairs perfectly with the chocolate's depth. Strawberries bring a dose of vitamin C, fiber, and antioxidants, making them a nutritious element of the dish. However, the chocolate spread is relatively high in sugar and fats, making it an indulgence best enjoyed in moderation. Overall, this French-inspired dessert offers a balance of wholesome fruit and sweet indulgence, ideal for occasional enjoyment.