1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with chocolate sauce
Crepe with Chocolate Sauce is a classic French dessert often enjoyed as an indulgent treat worldwide. The crepe itself is made from a light batter of flour, eggs, milk, and butter, creating a thin, delicate base. It is then topped or filled with a rich, velvety chocolate sauce, typically crafted from melted dark or milk chocolate, sugar, and cream. This sweet combination is a popular choice in European cuisine, showcasing simple ingredients with luxurious flavors. While crepes can be a source of carbohydrates and protein from the eggs and milk, the chocolate sauce adds sugars and fats, making moderation key. Opting for dark chocolate with minimal added sugar can enhance its antioxidant properties, lending a healthier twist to this dessert. Pairing it with fruit like strawberries or bananas can provide extra vitamins and fiber, balancing out the sweetness with a touch of nutrition.
