1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with chocolate sauce and ice cream
Crepe with Chocolate Sauce and Ice Cream is a decadent dessert originating from French cuisine, beloved worldwide for its rich flavors and delicate texture. The dish features a thin, tender crepe made from a simple batter of flour, eggs, milk, and butter, carefully cooked to perfection. It is topped with smooth, indulgent chocolate sauce and a scoop of creamy ice cream, creating a delightful combination of warm and cold sensations. While the crepe provides a source of carbohydrates and some protein from eggs, the chocolate sauce and ice cream are higher in sugar and fats, making this a treat best enjoyed in moderation. The dish can be customized for a healthier twist by incorporating fruit-based toppings or using lighter alternatives like frozen yogurt or dark chocolate. Perfect for celebrations or an occasional indulgence, this dessert delivers a taste of elegance with every bite.
