1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with chocolate
Crepe With Chocolate is a beloved dessert originating from French cuisine, celebrated for its delicate texture and rich flavor. The crepe, a thin pancake made from ingredients like flour, eggs, milk, and a touch of butter, serves as the perfect vessel for a generous helping of smooth, melted chocolate. Often enjoyed with added toppings such as fresh fruits, powdered sugar, or whipped cream, this treat combines indulgence with versatility. While the chocolate contributes antioxidants and a decadent taste, the crepe itself is relatively low in fat compared to other desserts. However, the refined sugars and butter used in its preparation mean it’s best consumed in moderation. Ideal for satisfying sweet cravings or adding elegance to any meal, Crepe With Chocolate remains a classic favorite that balances simplicity with luxurious flavors.
