1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with chocolate filling
Crepe with Chocolate Filling is a delectable treat originating from French cuisine, celebrated for its thin, delicate pancake-like base and rich, velvety filling. The crepe is crafted from a simple batter of flour, eggs, milk, and a touch of butter, cooked to a golden hue. Inside, the chocolate filling—often made from high-quality cocoa, sugar, and sometimes cream—adds indulgence to every bite. While the dish is a source of carbohydrates and provides energy, its nutritional profile can vary. Dark chocolate fillings may offer antioxidant benefits and trace minerals like magnesium, whereas sugary or milk chocolate versions are higher in calories and may contribute to added sugar intake. Enjoyed as an occasional dessert or breakfast, this sweet staple demonstrates the balance between culinary artistry and indulgence, making it best savored in moderation.
