1 serving (150 grams) contains 350 calories, 7.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with chocolate drizzle and whipped cream
Indulge in the classic delight of a Crepe with Chocolate Drizzle and Whipped Cream, a beloved treat rooted in French cuisine. The crepe, made from a simple batter of flour, eggs, milk, and butter, is thin, delicate, and slightly crispy at the edges. Topped with rich, velvety chocolate sauce and a dollop of airy whipped cream, this dish offers a harmonious blend of sweetness and creaminess. While crepes provide a modest amount of protein and carbohydrates, the added chocolate and whipped cream contribute additional sugars and saturated fats, making this a dessert best enjoyed in moderation. For a healthier twist, you can opt for dark chocolate and freshly whipped cream with reduced sugar. A treat for dessert lovers, this dish embodies the elegance of French culinary tradition while offering a versatile base for creative toppings and flavor combinations.
