1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with cherries and cream
Crepe with Cherries and Cream is a delightful French-inspired dish that combines thin, delicate crepes with a sweet and tangy cherry filling, topped with a dollop of velvety whipped cream. The crepes are traditionally made from a simple batter of flour, milk, eggs, and butter, resulting in a light and tender texture. The cherry filling, often simmered with a touch of sugar and sometimes enhanced with vanilla or lemon zest, provides a burst of antioxidants and vitamins. Whipped cream adds indulgence but is high in fat and calories. While this dish boasts essential nutrients from the cherries and protein from the eggs, it is a treat best enjoyed in moderation due to its sugar and saturated fat content. A versatile, elegant dessert, Crepe with Cherries and Cream highlights the artistry of European cuisine while offering a balance of nutrients and decadence.
