1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with cheese and salami
Crepe with Cheese and Salami is a savory dish that merges the delicate texture of French crepes with hearty, flavorful fillings. Originating from European cuisines, this combination pairs soft, melted cheese with the robust taste of salami, creating a satisfying balance of creamy and salty notes. The crepe base is made from a simple batter of eggs, flour, milk, and butter, offering a light yet rich vessel for the filling. While the cheese provides a good source of calcium and protein, salami is high in flavor but also contains sodium and saturated fats, making this dish a treat best enjoyed in moderation. The thin crepe itself is relatively low in calories, making it a versatile option for various fillings. Ideal for brunch or as a quick meal, this indulgent creation satisfies cravings while delivering a taste of traditional European flair.
