1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with caramelized apples
Crepe with Caramelized Apples is a delightful dessert rooted in French cuisine, showcasing thin, tender pancakes wrapped around a warm, spiced apple filling. The crepe is typically made from a simple batter of flour, milk, eggs, and a hint of butter, while the filling features apples sautéed with butter, brown sugar, and a touch of cinnamon for a rich, golden caramelized flavor. This dish is a treat for the senses, offering a balance of comforting sweetness and fruity tang. Nutritionally, the apples provide dietary fiber, vitamins like C, and antioxidants, while the cinnamon may support blood sugar regulation. However, it's higher in added sugars and saturated fats due to the caramelization process and butter content, making it best enjoyed in moderation as an occasional indulgence. Perfect as a dessert or brunch highlight, this French classic offers both charm and satisfaction.
