One cup of Crepe with caramelized apples is around 140 grams and contains approximately 590 calories, 12 grams of protein, 15 grams of fat, and 104 grams of carbohydrates.
Crepe With Caramelized Apples is a delightful French-inspired dish that brings together delicate, thin crepes and sweet, tender apples. These crepes are made from a simple batter of flour, eggs, and milk, creating a light texture that's perfect for folding. The star of the show, caramelized apples, are sautéed in butter and brown sugar, enhancing their natural sweetness while adding a warm, rich flavor. While this dessert is indulgent, the apples provide a boost of vitamins and fiber, making it a more wholesome choice. Enjoy Crepe With Caramelized Apples as a luscious treat any time of the day!
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Nutrition Information
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 104 g | 37% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 57 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 1 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
