1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with caramel sauce
Crepe with Caramel Sauce is a delicate French-inspired dessert featuring thin, tender pancakes paired with a rich, buttery caramel topping. The crepes are typically made from a simple batter of flour, eggs, milk, and a touch of sugar, creating a light and versatile base. The caramel sauce is crafted from melted sugar, butter, and cream, delivering a decadent sweetness that balances beautifully with the soft texture of the crepe. While the dish provides a modest source of carbohydrates and can be enriched with fresh fruits for added nutrients, its indulgent caramel topping is high in sugar and fat, making it best enjoyed in moderation. Crepe with Caramel Sauce is a luxurious treat that celebrates the elegance of French cuisine, perfect for special occasions or a sweet pick-me-up.
