Crepe with caramel sauce
One cup of Crepe with caramel sauce is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Crepe With Caramel Sauce is a delightful treat that embodies the charm of French cuisine. Made from delicate, thin pancakes, these crepes are expertly cooked to achieve a light, airy texture. Each bite is enveloped in a luscious caramel sauce, crafted from buttery caramelized sugar, which adds a rich sweetness that perfectly complements the crepes. While traditionally enjoyed as a dessert, they can also be filled with fresh fruits or whipped cream for added flavor. With the potential for lighter fillings, Crepe With Caramel Sauce can be a more indulgent yet balanced choice in moderation, allowing you to savor every sweet moment.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories