One cup of Crepe with caramel sauce is around 238.1 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.
Crepe With Caramel Sauce is a delightful treat that embodies the charm of French cuisine. Made from delicate, thin pancakes, these crepes are expertly cooked to achieve a light, airy texture. Each bite is enveloped in a luscious caramel sauce, crafted from buttery caramelized sugar, which adds a rich sweetness that perfectly complements the crepes. While traditionally enjoyed as a dessert, they can also be filled with fresh fruits or whipped cream for added flavor. With the potential for lighter fillings, Crepe With Caramel Sauce can be a more indulgent yet balanced choice in moderation, allowing you to savor every sweet moment.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 83 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
