1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe with banana and peanut butter
Crepe with Banana and Peanut Butter is a delightful fusion of French-inspired cuisine and wholesome American flavors. This dish features a thin, soft crepe filled with slices of ripe banana and a generous spread of creamy peanut butter. The crepe itself, typically made from flour, eggs, milk, and sugar, provides a light and versatile base. Bananas contribute natural sweetness along with potassium, fiber, and essential vitamins, while peanut butter adds protein, healthy fats, and a boost of energy. Though nutritious, this dish can be high in calories, particularly when sweetened spreads or additional toppings like syrup are added. Often enjoyed as breakfast or a dessert, the Crepe with Banana and Peanut Butter is a satisfying treat that balances indulgence with nutrient-rich ingredients to fuel your day.
