1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe w bananas and caramel
Crepe with Bananas and Caramel is a delectable dessert inspired by French cuisine, renowned for its delicate texture and rich flavors. The dish features a thin, tender crepe made from a light batter of flour, milk, eggs, and a hint of butter. Topped with fresh slices of ripe bananas and drizzled with a luscious caramel sauce, it delivers a delightful balance of sweetness and creaminess. While bananas provide natural vitamins, fiber, and potassium, the caramel sauce is high in sugar and should be enjoyed in moderation. The crepe itself is relatively low in calories but may contain saturated fats depending on preparation methods. This treat is a fusion of wholesome and indulgent ingredients, ideal for occasional enjoyment as part of a balanced diet.
