1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe nutella
Crepe Nutella is a delectable dessert originating from French cuisine, celebrated for its thin, soft texture and indulgent flavors. This sweet crepe is made from a simple batter of flour, eggs, milk, butter, and a touch of sugar, cooked to delicate perfection. The star ingredient, Nutella, a creamy hazelnut and cocoa spread, is generously layered inside, offering a rich, chocolatey sweetness. Some variations may include fresh fruit toppings such as bananas or strawberries for added freshness and nutrients. While it provides quick energy from carbohydrates and natural fats from the hazelnuts, Crepe Nutella is high in calories, sugar, and saturated fat. It’s best enjoyed as an occasional treat. Pairing it with fruit can balance the indulgence with fiber and vitamins, making it a more mindful option for dessert lovers worldwide.
