Crepe cheese and egg
One cup of Crepe cheese and egg is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Crepe Cheese And Egg is a delightful dish that effortlessly combines the flavors of delicate French crepes with rich, savory cheese and perfectly cooked eggs. Originating from France, this mouthwatering creation is often enjoyed as a breakfast or brunch favorite. The soft, thin crepe is filled with creamy cheese, providing a scrumptious bite, while the eggs add a protein-packed boost. With a balance of carbohydrates and nutrients, Crepe Cheese And Egg can be a wholesome choice, though it’s best enjoyed in moderation due to the richness of the cheese. Indulge in this comforting classic and elevate your morning routine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 11.9048g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories