Crepe cake

Item Rating: 53/100

One cup of Crepe cake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Crepe Cake is a delightful dessert made from layers of delicate, thin crepes stacked between rich and creamy fillings, often made from whipped cream or pastry cream. Originating from France, this exquisite treat combines the elegance of classic French cuisine with a modern twist. Each bite offers a perfect balance of soft, light textures and luscious flavors. While it can be indulgent with its creamy layers and sugary elements, you can lighten it up by using healthier fillings like Greek yogurt or fresh fruits. Whether enjoyed at a special occasion or as a comforting treat, Crepe Cake is truly a slice of happiness.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 28.5714g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 2.381g	0%
Total Sugars 35.7143g
Protein 11.9048g	0%

Vitamin D 119.0476IU	0%
Calcium 238.0952mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 8.1%

Carbs: 48.4%