One cup of Crepe cake is around 238.1 grams and contains approximately 595.2 calories, 11.9 grams of protein, 28.6 grams of fat, and 71.4 grams of carbohydrates.
Crepe Cake is a delightful dessert made from layers of delicate, thin crepes stacked between rich and creamy fillings, often made from whipped cream or pastry cream. Originating from France, this exquisite treat combines the elegance of classic French cuisine with a modern twist. Each bite offers a perfect balance of soft, light textures and luscious flavors. While it can be indulgent with its creamy layers and sugary elements, you can lighten it up by using healthier fillings like Greek yogurt or fresh fruits. Whether enjoyed at a special occasion or as a comforting treat, Crepe Cake is truly a slice of happiness.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
