1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crepe cake
Crepe Cake, originating from French cuisine, is a delightful dessert made by layering delicate, paper-thin crepes with a filling, often whipped cream, custard, or fruit puree. Each layer contributes to its unique texture and intricate appearance. Traditionally sweet, it may also feature chocolate, matcha, or other flavors for variation. While Crepe Cake is rich in flavor and visually appealing, it’s important to note that it can be calorie-dense due to the butter, sugar, and cream used in its preparation. However, it provides some protein from its egg-based crepes and can include healthier fillings like low-sugar yogurt or fresh fruits for added vitamins and fiber. Though usually considered an indulgence, mindful portioning and ingredient adjustments can make this dessert a more balanced treat.
