1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1690.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 507.2 mg | 169% | |
| Sodium | 1521.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creole butter
Creole Butter is a flavorful blend originating from Creole cuisine, known for its vibrant mix of cultural influences, including French, African, and Spanish. This spiced butter typically features a combination of ingredients such as butter, garlic, onion, paprika, cayenne pepper, thyme, oregano, and a hint of lemon juice for tanginess. It’s commonly used as a marinade or basting sauce for meats, particularly in the preparation of Cajun-style turkey or shrimp. While its rich buttery base is high in saturated fat and calories, the addition of herbs and spices contributes antioxidants and anti-inflammatory properties. Creole Butter enhances the flavor of dishes with its bold, savory, and slightly spicy profile, making it a popular choice for indulgent meals. Moderation is key when enjoying this indulgent culinary delight.
