1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 39.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 0.8 mg | 4% | |
Potassium | 126.2 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cremeschnitte, or "cream slice," is a popular dessert in Central and Eastern Europe, with origins commonly attributed to Austria, Hungary, and Slovenia. This indulgent pastry features layers of flaky puff pastry sandwiching a rich and silky vanilla custard, often topped with powdered sugar or icing for added sweetness. While Cremeschnitte is loved for its luxurious texture and taste, it is a decadent treat rather than a health-conscious choice. Its recipe typically includes butter, sugar, eggs, and cream, contributing to a high content of calories, fats, and carbohydrates. It offers limited nutritional benefits aside from small amounts of protein from its eggs and milk. Though not inherently healthy, Cremeschnitte can be enjoyed in moderation as part of a balanced diet, serving as a delightful occasional indulgence to complement special occasions or celebrations. Pair it with fresh fruit for a refreshing contrast to its richness.