1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme risotto
Creme Risotto is a rich and creamy Italian dish celebrated for its comforting texture and indulgent flavor. Originating from Northern Italy, this beloved dish is crafted by slowly cooking arborio or carnaroli rice in a savory broth, often infused with aromatic onions and garlic. Heavy cream and freshly grated Parmesan cheese are key ingredients that contribute to its velvety consistency. While Creme Risotto provides a satisfying source of carbohydrates and protein, thanks to the rice and cheese, it can be high in calories and saturated fat due to the cream and butter often used. To make it healthier, consider substituting heavy cream with lighter alternatives like low-fat yogurt or plant-based cream. Pairing this dish with fresh vegetables or lean protein can enhance its nutritional balance while preserving its luxurious essence. Ideal for indulgent occasions, Creme Risotto remains a hallmark of Italian culinary tradition.
