1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme pie
Creme Pie is a classic dessert often enjoyed across American and European cuisines. This indulgent treat typically features a buttery, flaky crust filled with a rich, creamy mixture made from ingredients like heavy cream, sugar, eggs, and flavorings such as vanilla, chocolate, or fruit. The filling is smooth and luscious, often topped with whipped cream or garnished with chocolate shavings or fruit slices. While creme pies are undeniably delicious, they are generally high in calories, saturated fats, and sugars, making them less suitable for frequent consumption. However, the inclusion of ingredients like fruits or nuts in some variations can provide small amounts of vitamins, minerals, or healthy fats. Creme Pie is best enjoyed in moderation as part of a balanced diet, serving as an occasional indulgence to satisfy your sweet tooth.
