Nutrition Facts for Creme
Image of Creme

Creme

Item Rating: 49/100

One cup of Creme is around 237 grams and contains approximately 820 calories, 4.7 grams of protein, 87 grams of fat, and 6.3 grams of carbohydrates.

Creme is a luxurious dairy product made from fresh cream, known for its rich, velvety texture and subtle sweetness. Originating from French cuisine, Creme adds a touch of elegance to both sweet and savory dishes, from delicate pastries to gourmet sauces. Packed with vitamins A and D, it can be a delightful indulgence when used in moderation. While it enhances flavor and creaminess, it's essential to be mindful of its fat content. Whether drizzled over desserts or whipped into a light topping, Creme elevates every culinary experience.

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 820.1725
Total Fat 86.7491g 0%
Saturated Fat 55.2038g 0%
Polyunsaturated Fat g
Cholesterol 268.1332mg 0%
Sodium 78.8627mg 0%
Total Carbohydrate 6.3091g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5773g
Protein 4.7318g 0%
Vitamin D 0IU 0%
Calcium 157.7256mg 0%
Iron 0mg 0%
Potassium 157.7256mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.6%
Protein: 2.3%
Carbs: 3.1%