Creme
One cup of Creme is around 237 grams and contains approximately 820 calories, 4.7 grams of protein, 87 grams of fat, and 6.3 grams of carbohydrates.
Creme is a luxurious dairy product made from fresh cream, known for its rich, velvety texture and subtle sweetness. Originating from French cuisine, Creme adds a touch of elegance to both sweet and savory dishes, from delicate pastries to gourmet sauces. Packed with vitamins A and D, it can be a delightful indulgence when used in moderation. While it enhances flavor and creaminess, it's essential to be mindful of its fat content. Whether drizzled over desserts or whipped into a light topping, Creme elevates every culinary experience.
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