One cup of Creme is around 237 grams and contains approximately 821 calories, 4.9 grams of protein, 88.1 grams of fat, and 6.6 grams of carbohydrates.
Creme is a luxurious dairy product made from fresh cream, known for its rich, velvety texture and subtle sweetness. Originating from French cuisine, Creme adds a touch of elegance to both sweet and savory dishes, from delicate pastries to gourmet sauces. Packed with vitamins A and D, it can be a delightful indulgence when used in moderation. While it enhances flavor and creaminess, it's essential to be mindful of its fat content. Whether drizzled over desserts or whipped into a light topping, Creme elevates every culinary experience.
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Nutrition Information
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 112% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 3% | |
| Total Carbohydrates | 6.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.3 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 155.0 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 179.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
