One cup of Creme fraish is around 237.7 grams and contains approximately 934.2 calories, 4.9 grams of protein, 100.1 grams of fat, and 6.8 grams of carbohydrates.
Creme Fraish is a rich, velvety dairy product originating from France, made by culturing heavy cream with specific bacteria. This delightful ingredient boasts a slightly tangy flavor, making it perfect for both sweet and savory dishes. Packed with healthy fats, it offers a creamy texture that enhances soups, sauces, and desserts alike. While it’s a delicious indulgence, moderation is key due to its calorie content. Elevate your culinary creations with the luxurious taste of Creme Fraish, a versatile staple in gourmet cuisine.
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Nutrition Information
Calories |
934.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 63.5 g | 317% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 261.5 mg | 87% | |
| Sodium | 104.6 mg | 4% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.8 g | ||
| protein | 4.9 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 204.4 mg | 15% | |
| Iron | 0 mg | 0% | |
| Potassium | 254.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
