One cup of Creme fraiche is around 237.3 grams and contains approximately 932.2 calories, 4.2 grams of protein, 93.2 grams of fat, and 4.2 grams of carbohydrates.
Creme Fraiche is a rich and tangy cream, originating from France, made by adding a bacterial culture to heavy cream, resulting in a thick, velvety texture. Often used in both sweet and savory dishes, it enhances sauces, soups, and desserts alike. With its higher fat content, it provides a creamy richness that’s lower in lactose than sour cream, making it easier to digest for some. Packed with beneficial probiotics, Creme Fraiche not only elevates flavors but also supports gut health, making it a delightful and versatile addition to your culinary repertoire.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 339.0 mg | 113% | |
| Sodium | 84.7 mg | 3% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
