1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme fraiche
Creme Fraiche is a rich, tangy cultured cream originating from French cuisine, renowned for its velvety texture and versatility. Made by fermenting heavy cream with bacterial cultures, it contains a higher fat content compared to sour cream, typically around 30%, which contributes to its luxurious smoothness and ability to resist curdling when heated. While its high fat content makes it calorie-dense, Creme Fraiche offers a source of calcium and vitamin A, essential for bone health and immunity. Its probiotic cultures may support gut health, although pasteurization can impact these benefits. A staple in European cooking, it is a perfect complement to both savory dishes like soups and sauces and sweet treats such as desserts and fresh fruit. Enjoying Creme Fraiche in moderation can be part of a balanced diet while appreciating its unmatched creaminess and subtle flavor.
