1 serving (30 grams) contains 88 calories, 0.8 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
689.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.6 mg | 70% | |
| Sodium | 94.5 mg | 4% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.6 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 283.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme fraiche dr oetker
Creme Fraiche by Dr. Oetker is a rich, creamy dairy product made from pasteurized cream and cultures, offering a mildly tangy flavor and velvety texture. Originating in French cuisine, creme fraiche is widely used in cooking and baking to enhance sauces, soups, desserts, and savory dishes. Unlike sour cream, it has a higher fat content, around 30%, which contributes to its luxurious taste and ability to blend smoothly without curdling when heated. Nutritionally, it is a source of calcium and provides energy, but its saturated fat content means it should be consumed in moderation as part of a balanced diet. Ideal for those seeking authentic European flavors, Creme Fraiche by Dr. Oetker is versatile yet indulgent, adding a touch of richness to both everyday meals and gourmet creations.
