1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme frache
Crème fraîche is a rich, tangy, and velvety dairy product made by fermenting heavy cream with specific bacterial cultures. Originating from France, this versatile ingredient is a staple in European cuisine, often used to enrich soups, sauces, desserts, and as a topping for fruits or baked goods. With a fat content ranging from 28-40%, crème fraîche is creamier and less tangy than sour cream, as it doesn’t contain added stabilizers. Its high fat content makes it ideal for cooking, as it resists curdling when heated. Nutritionally, it is a good source of calcium and fat-soluble vitamins like vitamin A, but it is calorie-dense and high in saturated fat, so moderation is key. While not suitable for those with dairy allergies or lactose intolerance, crème fraîche can add a luxurious creaminess to both sweet and savory dishes.
