One cup of Creme frache is around 240 grams and contains approximately 1320 calories, 6 grams of protein, 132 grams of fat, and 6 grams of carbohydrates.
Creme Frache is a luxurious, velvety dairy product originating from France, made by fermenting heavy cream with specific bacterial cultures. It boasts a rich, slightly tangy flavor that complements both sweet and savory dishes. Packed with beneficial probiotics, it can aid digestion, while its higher fat content adds a creamy texture. Ideal for drizzling over fruits, blending into sauces, or as a decadent base for soups, creme fraiche elevates any meal with its gourmet touch. Enjoy the rich taste and the culinary versatility it brings to your kitchen.
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Nutrition Information
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132 g | 169% | |
| Saturated Fat | 84 g | 420% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
