1 serving (40 grams) contains 177 calories, 1.0 grams of protein, 6.0 grams of fat, and 29.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1047.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 171.6 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 153.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme egg
Creme Egg is a popular confectionery treat originally from the United Kingdom, created by Cadbury. It features a thick milk chocolate shell filled with a creamy fondant core designed to resemble the yolk and whites of a real egg. The filling is made primarily of sugar, glucose syrup, and flavorings, giving it a distinct sweetness and smooth texture. As a dessert item, Creme Eggs are high in sugar, fat, and calories, making them an indulgent snack rather than a health-focused food. While they provide small amounts of energy due to their carbohydrate content, they lack significant nutritional benefits like fiber, vitamins, or protein. Creme Eggs are a seasonal product, typically associated with Easter and springtime celebrations, and are enjoyed as a treat or as part of festive activities. Moderation is key to balancing this indulgence within a healthy diet, as their dense sugar and fat content can contribute to overconsumption.
