Creme egg
Item Rating: 29/100
One cup of Creme egg is around 236 grams and contains approximately 1042 calories, 6.9 grams of protein, 42 grams of fat, and 174 grams of carbohydrates.
Creme Egg is a delicious, indulgent treat that combines a rich chocolate shell with a luscious, gooey vanilla and chocolate-flavored fondant filling. Originating in the United Kingdom, this iconic confection is synonymous with Easter celebrations. While it's undeniably delicious, it’s important to enjoy it in moderation, as it's quite high in sugar and fat. But that’s part of the charm—creamy, sweet, and so delightfully messy, Creme Egg is a little bit of happiness wrapped in chocolate!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1041.6667 |
| Total Fat 41.6668g | 0% |
| Saturated Fat 24.3055g | 0% |
| Cholesterol 34.7223mg | 0% |
| Sodium 208.3333mg | 0% |
| Total Carbohydrate 173.6111g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 138.8888g | |
| Protein 6.9445g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.7779mg | 0% |
| Iron 1.3888mg | 0% |
| Potassium 277.7779mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.2%
Protein: 2.5%
Carbs: 63.3%