One cup of Creme egg is around 236.1 grams and contains approximately 1180.6 calories, 6.9 grams of protein, 55.6 grams of fat, and 159.7 grams of carbohydrates.
Creme Egg is a delicious, indulgent treat that combines a rich chocolate shell with a luscious, gooey vanilla and chocolate-flavored fondant filling. Originating in the United Kingdom, this iconic confection is synonymous with Easter celebrations. While it's undeniably delicious, it’s important to enjoy it in moderation, as it's quite high in sugar and fat. But that’s part of the charm—creamy, sweet, and so delightfully messy, Creme Egg is a little bit of happiness wrapped in chocolate!
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Nutrition Information
Calories |
1180.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.7 mg | 11% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 159.7 g | 58% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 131.9 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
