1 serving (40 grams) contains 100 calories, 0.4 grams of protein, 0.4 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 130.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme de maron
Crème de Marrons, or chestnut cream, is a sweet, versatile spread originating from France. Made primarily from chestnuts, sugar, and vanilla, this indulgent treat boasts a velvety texture and rich, nutty flavor. Often used in desserts, pastries, or as a topping for yogurt and pancakes, it’s a beloved staple in French cuisine. While chestnuts provide some fiber, vitamins, and minerals like potassium, the high sugar content makes Crème de Marrons more of a treat than a health food. It’s best enjoyed in moderation as part of a balanced diet, offering a delightful taste of French culinary tradition.
