1 serving (125 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
380.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.0 mg | 19% | |
| Sodium | 152.1 mg | 6% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 95.1 mcg | 475% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme chocolat
Creme Chocolat is a rich and indulgent dessert rooted in French cuisine, celebrated for its velvety texture and deep chocolate flavor. Crafted with premium ingredients such as cream, milk, sugar, and high-quality dark chocolate, this treat epitomizes the art of classic European patisserie. Often complemented with a sprinkle of cocoa powder or a dollop of whipped cream, it’s a favorite for special occasions or refined dining experiences. While dark chocolate provides beneficial antioxidants, Creme Chocolat is high in saturated fat and sugar due to the use of cream and added sweeteners. Its decadent profile makes it a dessert best enjoyed in moderation. Perfectly balanced in flavor, this luxurious delight is both a sensory experience and a satisfying indulgence.
