1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme chantilly
Creme Chantilly, commonly known as whipped cream, is a luxurious dessert topping originating from French cuisine. Made by whipping heavy cream with sugar and a touch of vanilla extract, its light texture and subtle sweetness make it a versatile addition to various desserts like fruit, cakes, and pastries. While delightfully indulgent, Creme Chantilly is high in calories and saturated fat due to its cream base. It provides small amounts of calcium and vitamin A, but its nutritional value is outweighed by its fat and sugar content. Moderation is key when enjoying this treat, as excessive consumption may contribute to weight gain or high cholesterol. For a lighter option, alternatives like reduced-fat cream or sweeteners can be used. Despite its decadent nature, Creme Chantilly remains a timeless favorite for adding a touch of elegance and flavor to sweet dishes.
