Creme caramel
Item Rating: 64/100
One cup of Creme caramel is around 200 grams and contains approximately 280 calories, 8 grams of protein, 8 grams of fat, and 44 grams of carbohydrates.
Creme Caramel is a delightful custard dessert featuring a silky smooth base topped with a rich caramel sauce. Originating from French cuisine, it's made with simple ingredients: cream, eggs, sugar, and vanilla, creating a luscious treat that's both elegant and comforting. While it's indulgent due to its sugar content, the use of eggs and milk provides protein and calcium, making it a balance of pleasure and nutrition. Perfect for any occasion, Creme Caramel is a timeless classic that brings a touch of sophistication to your table.
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Nutrition Facts
| Serving size | (200g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280 |
| Total Fat 8g | 0% |
| Saturated Fat 6g | 0% |
| Cholesterol 28mg | 0% |
| Sodium 130mg | 0% |
| Total Carbohydrate 44g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Protein 8g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 300mg | 0% |
| Iron 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 25.7%
Protein: 11.4%
Carbs: 62.9%