One cup of Creme brulee is around 260 grams and contains approximately 293.8 calories, 10.6 grams of protein, 7.4 grams of fat, and 46.3 grams of carbohydrates.
Creme Brulee is a classic French dessert known for its rich and creamy custard base, infused with delicate notes of vanilla and topped with a crisp, caramelized sugar crust. Traditionally made with just cream, egg yolks, sugar, and vanilla, this indulgent treat hails from the heart of French cuisine, dazzling dessert lovers worldwide. While it's undeniably decadent, with a higher fat content from cream, it does offer a little protein from the egg yolks. Perfect for special occasions, this sweet indulgence balances elegance with comfort, making each spoonful a delightful experience.
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Nutrition Information
Calories |
293.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 192.4 mg | 8% | |
| Total Carbohydrates | 46.3 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 46.5 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 124.8 mcg | 624% | |
| Calcium | 299 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 390 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
