1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Creme brule
Crème Brûlée is a classic French dessert known for its creamy custard base crowned by a layer of caramelized sugar. The custard is traditionally made with heavy cream, egg yolks, sugar, and vanilla, creating a rich and luscious texture. The topping is achieved by sprinkling sugar over the custard and heating it until it forms a thin, brittle caramel crust. Originating in France, this indulgent treat has become a favorite worldwide for its balance of textures and elegant simplicity. While Crème Brûlée is high in calories, saturated fat, and sugar, its key ingredients, like eggs and cream, provide protein and calcium. However, due to its rich nature, it’s best enjoyed in moderation as part of a balanced diet. Perfect for special occasions, this dessert offers a luxurious taste experience with a delightful crunch.
