One cup of Creme brule is around 260 grams and contains approximately 694.0 calories, 10.0 grams of protein, 49.0 grams of fat, and 52 grams of carbohydrates.
Creme Brule is a classic French dessert, a luxurious blend of rich cream, egg yolks, and sugar, crowned with a perfectly caramelized layer of brittle sugar. This velvety custard hails from the kitchens of France and has enchanted palates around the world. While it's undeniably indulgent, with its creamy texture and sweet crunch, it does provide a dose of calcium from the cream. Enjoy in moderation, as the sugar and cream content means it's a treat best savored on special occasions. Experience the irresistible charm of Creme Brule, where elegance meets decadence!
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Nutrition Information
Calories |
694.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 312 mg | 13% | |
| Total Carbohydrates | 52 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 43.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 347.0 mg | 26% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 278.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
