Nutrition Facts for Creme brule
Image of Creme brule

Creme brule

Item Rating: 41/100

One cup of Creme brule is around 240 grams and contains approximately 793 calories, 12 grams of protein, 54 grams of fat, and 81 grams of carbohydrates.

Creme Brule is a classic French dessert, a luxurious blend of rich cream, egg yolks, and sugar, crowned with a perfectly caramelized layer of brittle sugar. This velvety custard hails from the kitchens of France and has enchanted palates around the world. While it's undeniably indulgent, with its creamy texture and sweet crunch, it does provide a dose of calcium from the cream. Enjoy in moderation, as the sugar and cream content means it's a treat best savored on special occasions. Experience the irresistible charm of Creme Brule, where elegance meets decadence!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 793.2692
Total Fat 54.3269g 0%
Saturated Fat 32.4519g 0%
Polyunsaturated Fat g
Cholesterol 504.8077mg 0%
Sodium 144.2308mg 0%
Total Carbohydrate 80.5288g 0%
Dietary Fiber 0g 0%
Total Sugars 68.5096g
Protein 11.5385g 0%
Vitamin D 96.1538IU 0%
Calcium 264.4231mg 0%
Iron 0.7212mg 0%
Potassium 288.4615mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.4%
Carbs: 37.6%